Health Benefits of Kiwi Fruit for Diabetics

Health Benefits of Kiwi Fruit for Diabetics: Kiwi is a small fruit with good taste and lots of health benefits. Kiwi flesh is green, sweet, and tasty. It is also packed with nutrients such as Folate, vitamin K, vitamin C, vitamin E, and potassium. The fruit is also high in antioxidants and a rich source of fiber.

Kiwi’s black small seeds are edible, as is the fuzzy brown peel, although many people peel a kiwi before eating.

You can eat a kiwi directly or it can be processed into a variety of foods and beverages because it is easy to combine with a range of other healthy foods, such as salads, yogurt mixes, ice cream sweeteners, smoothies, puddings, cakes, pastries, and juices.

Health Benefits of Kiwi Fruit for Diabetics

Kiwi Fruit for Diabetes Patients

According to the United States Department of Agriculture (USDA), one kiwi fruit contains 64 mg of vitamin C (71 percent DV), 2g of fiber (8 percent DV), and 215 mg of potassium (5 percent DV). There are lots of health benefits of kiwi fruit for diabetics.

Also, one kiwi possesses approximately 42 calories and 10 grams of carbohydrates, making it a smart addition to a diabetic diet.

Kiwi is Safe to Eat and Useful for Diabetics

Kiwi has low blood sugar (glycemic index) of about 48.5, so it does not cause an increase in blood sugar. The number is below 70 which is within the limits. This means that kiwi fruit is safe for diabetic patients and they can safely get the amazing benefits of kiwi and its seed extract without worry.

Kiwi fruit is among the fruits that contain the highest soluble fiber, which aids absorb sugar more slowly and prevent blood sugar levels from rising or falling significantly.

Besides eating fruits containing plenty of soluble fiber, and low in glycemic index, also it is important for diabetic patients to maintain food intake composition along with regular light physical activity while maintaining the diet as losing weight of about 5 to 10 percent improves blood sugar control.

Kiwi is Rich in Vitamins

Vitamin C

People with type 1 diabetes usually have low levels of vitamin C. Increasing the amount of vitamin C in the bloodstream can reduce the amount of sorbitol.

Sorbitol is a dangerous sugar that accumulates and its presence can increase the risk of diabetes complications like retinopathy, neuropathy, and kidney damage. Vitamin C in patients with type 2 diabetes can play a role in improving glucose tolerance.

Vitamin E

Vitamin E can oxygenate the blood, fight toxins and increase the body’s insulin activity. If there is not enough vitamin E in the body, the internal structures can be damaged by increased free radical damage.

Increased vitamin E in the bloodstream may reduce the risk of developing type 2 diabetes and can improve glucose tolerance in patients with type 2 diabetes. In addition, the antioxidant properties of vitamin E can lower the risk of diabetic complications.


If there is a too low level of potassium in the body, your body may produce less insulin. It can cause high blood sugar. Research shows that people having a low level of potassium secrete less insulin, have a high level of blood sugar, and are more likely to develop type 2 diabetes than people with a normal level of potassium.

There is insufficient evidence that low potassium levels directly cause diabetes. However, it may be a good idea to ask your doctor to check your potassium levels if you are already at risk for diabetes.

Kiwi is Good in Fiber

Dietary fibers that are primarily found in fruits, vegetables, legumes, and whole grains are may be good to prevent or relieve constipation. However, high-fiber foods can also give other health benefits, like maintaining a healthy weight and reducing the risk of diabetes, heart disease, and certain cancers types.

In people with diabetes, fiber, especially soluble fiber, can reduce sugar absorption and aids in improving blood sugar levels. Eating a healthy diet that contains insoluble fiber can also lower the risk of developing type 2 diabetes.


Diabetics can include kiwis in their diet as there are a lot of health benefits of kiwi fruit for diabetics. Several studies have shown that eating kiwis can actually aid in lowering your blood sugar level. Kiwi fruit is one of the best fruits for diabetics. Not only does it control your blood sugar, but it also helps control your diabetes.

The fruit is an important source of vitamins, minerals, and fiber. Kiwi can not only improve our immune system but can also help us control our blood pressure.

Consuming kiwi in your daily diet is definitely a healthy habit. This is also high in antioxidants and daily intake help prevents the development of certain cancers and reduces the risk of cardiovascular disease.

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