Heart disease is a leading cause of death around the world. 
Fruits and vegetables good for the heart should be part of our daily diet, as they provide essential nutrients for the heart health.
Diet has a vital role in heart health. Fruits and vegetables, several healthy nutrients are there, particularly fiber, which aids in lowering cholesterol and blood pressure and enhancing blood vessel function.
The products that appear to be most beneficial are apples, oranges, pears, berries, bananas and citron, green leafy vegetables, like broccoli, kale, brussels sprouts, spinach, cabbage, and cauliflower, and yellow and green vegetables, e.g., carrots, green beans, and peppers.
Certain foods may affect your blood pressure, cholesterol levels, triglycerides, and inflammation. These all are risk factors for heart disease.
What Fruits And Vegetables Are Good For The Heart?
Fruits and vegetables suitable for the heart are all around us. The need is to make them a part of our daily diet to benefit the heart. Here we will look at some vegetables and fruits that are excellent for the heart and overall health.
Broccoli consumption stimulates heart protection by creating a sign of survival by activating various survival proteins and the redox cycle of thioredoxin. 
Broccoli is an excellent source of vitamins and minerals. Its nutritional content varies, depending on whether it is eaten raw or cooked. The vegetable contains much more vitamin C than oranges and is fat-free.
Vitamin K in broccoli helps reduce the blood clotting risk and various cardiovascular issues.
The vegetable is excellent for your heart health as it contains fiber, fatty acids, and vitamins that help regulate blood pressure. It contributes to heart health by helping to lower harmful cholesterol. Broccoli is also beneficial in protecting blood vessel damage.
Epidemiological evidence suggests several health benefits associated with broccoli consumption, particularly in chemoprevention, as there are large amounts of selenium and glucosinolates in broccoli (especially glucoraphanin and sulforaphane). 
Kale, a vegetable, belongs to the family Brassica oleracea. The family includes other vegetables like cauliflower, cabbage, collard green, and Brussels sprouts.
Kale contains carotenoids (lutein and Zeaxanthin), vitamin A, vitamin C, Vitamin B6, vitamin K, fiber, folic acid, and manganese.
Essential nutrients are present in kale for heart health, particularly nitrates that enhance blood circulation. After consuming kale, plant nitrates convert into nitric oxide, dilating blood vessels and opening arteries.
Evidence suggests that nitrates that leafy green vegetables contain may increase nitric oxide. It is a cellular signaling molecule that is essential for vascular homeostasis. 
Nitric oxide is required in several physiological and pathological processes, like relaxing smooth muscle tissue in blood vessels, increasing blood flow throughout the body, and preventing platelets and white blood cells from adhering to the blood vessel wall. 
Of vegetables, spinach has been defined as one of the rich nitrate sources in the human diet. 
The results of a placebo-controlled study propose that dietary nitrate in spinach may increase the beneficial hematopoietic effects of a vegetarian diet and shed light on the possibility of developing a diet aimed at controlling hypertension. 
Spinach is a nutrient-rich food for the heart. Several nutrients are there in this vegetable, including Vitamin A, C, and K, iron, folate, and potassium. The vegetable contains high levels of fiber, vitamin B, omega-3 fatty acids, and antioxidants. Spinach is very rich in water-soluble B vitamin (folate).
For the development and maintenance of healthy cells, folate is essential, particularly healthy red blood cells that are important for heart health.
Brussels sprouts belong to the cruciferous family. In this family, vegetables like kale, broccoli, collard greens, and cauliflower also fall. Brussels sprouts have few calories but are rich in fiber, vitamin C, vitamin K, calcium, antioxidants, folic acid, potassium, and iron.
This green vegetable is one of the best plant-based sources of omega-3 fatty acids.
A study published in the British Journal of Nutrition found that consuming cruciferous vegetables, people have low calcium deposits in the Aorta (largest blood vessel in the body) than those who eat little of these vegetables.
Fat stores in the arteries attract calcium, and its accumulation is known as calcification. Studies show that people with aortic calcification are more likely to have a heart attack or stroke.
Swiss chard is a good source of nutrition. It is rich in vitamin A, vitamin C, and K and is ideal for getting magnesium, potassium, iron, and fiber.
The fiber content in Swiss chard aids in maintaining a good weight, reducing the risk of certain types of cancers, and improving heart health.
The fiber in Swiss chard can also lower cholesterol by lowering cholesterol production in the liver and helping the body excrete excess cholesterol before it is absorbed into the bloodstream. 
More chances of high blood pressure are in people whose diet is poor in calcium, magnesium, and potassium. These minerals are believed to reduce blood pressure by releasing sodium from the body and helping arteries to dilate. 
Swiss chard is a rich source of calcium, potassium, and magnesium that aids in maintaining healthy blood pressure.
Apple consumption can help you, lowering blood pressure, inflammation, cholesterol, and heart disease risk.
Apples are rich in vitamins, fiber, antioxidants, potassium, and other beneficial nutrients. They are associated with a lower risk of heart illness. 
It is shown in epidemiological studies that there is a link between repeated apple consumption and a lowered risk of chronic diseases like cardiovascular disease. 
One reason for lowering cardiovascular diseases is maybe the fiber present in apples. Fiber can help lower blood cholesterol levels. Another reason is that apples provide polyphenols. Some of them, namely epicatechin, can help maintain healthy blood pressure.
Research links reduced risk of heart disease with the high consumption of flavonoids. 
Pear is a member of the Rosaceae plant family. It contains vitamin C, folate, copper, potassium, fiber, and antioxidants and is fat and cholesterol-free.
The presence of procyanidin, an antioxidant in pears, can help lower heart tissue stiffness, reduce low-density lipoprotein (LDL) and enhance high-density lipoprotein (HDL). 
An important oxidant is present in pear peels called quercetin. It is believed that these antioxidant benefits heart health by reducing inflammation and lowering heart disease risk factors, such as high cholesterol levels and high blood pressure.
A study on forty adults with metabolic syndrome shows that two medium-sized pear consumption for twelve weeks reduced risk factors for heart disease, like high blood pressure and waist circumference. 
Metabolic syndrome is a cluster of biochemical and physiological abnormalities which increase heart disease risk.
Strawberry is a fruit that is consumed every day throughout the world. It is a good source of antioxidants and vitamin C. Fiber, polyphenols, folate, manganese, potassium, and other micronutrients are also present.
Fiber, polyphenols, and micronutrients have been linked with enhancing the cardiovascular risk profile. Studies in humans using fresh or juice from strawberries show remarkable improvements in low-density lipoprotein (LDL) oxidation, overall plasma antioxidant capacity, and glucose metabolism. 
Strawberries contain low calories but are high in fiber and moisture. Antioxidants like vitamin C and vitamin E are present in strawberries; they also contain micronutrients such as selenium, lutein, folic acid, and alpha and beta carotene. 
Both healthy individuals and those having metabolic risk factors show benefits of berries. 
Bananas are excellent in fiber, potassium, antioxidants, vitamin B6, vitamin C, and plant nutrients.
Approximately three grams of fiber, fifteen grams of natural sugar, 110 calories, one gram of protein, 0 gram fat, twenty-eight (28) grams of carbohydrates, and 450 milligrams of potassium are in one medium-sized banana.
A study showed that those who consumed the most fiber could significantly reduce the occurrence and mortality of cardiovascular diseases. These beneficial effects are because of fiber action on total serum and LDL (low-density lipoprotein) reduction. 
Also, due to high amounts of antioxidants and potassium, bananas are good for heart health. Besides, resistant starch and pectin present in bananas may improve colon health.
Orange is a citrus fruit containing several essential nutrients, and its consumption is good for the heart.
One hundred grams of orange contain 43 mg of calcium, 0.33 mg of iron, 23 mg of phosphorus, 166 mg of potassium, 59.1 mg of vitamin C, 0.079 mg of vitamin B-6, 25 µg folate, 0.2 grams soluble fiber, and 1.8 grams insoluble fiber. 
Orange consumption increase high-density lipoprotein (HDL) concentrations and helps enhance heart health. 
Studies show that oranges’ flavonoids like naringenin and hesperidin have potent antioxidant and anti-inflammatory properties. They can also help improve blood pressure and prevent the risk of atherosclerosis.
Soluble fiber pectin acts like a sponge that absorbs cholesterol and prevents it from being absorbed. Potassium in this fruit helps balance salt and keeps blood pressure under control.
Healthy nutrients are present in vegetables and fruits for the heart. They are particularly rich in fiber, which helps lower cholesterol and blood pressure and enhances blood vessel function.
While all fruits and vegetables are likely to help prevent cardiovascular diseases, leafy green vegetables such as swiss chard, mustard greens, and spinach, are strongly connected with a reduced risk of cardiovascular disease.
Vegetables like broccoli, kale, Brussels sprouts, cauliflower, and fruits like oranges, apples, berries, pears are also good contributors. Thus, consuming fruits and vegetables in high quantities is linked with a lower risk of cardiovascular disease and good heart health.