What are the health benefits of molasses and apple cider vinegar? In our kitchen cabinets, there is always a space for home remedies like ginger, honey, turmeric, etc. These are safe and natural long-term remedies for common and unavoidable problems.
Two of these necessary remedies are black molasses and apple cider vinegar that you won’t want to miss.
These home medicines like Apple cider vinegar and molasses are used to promote healing and prevent disease. These are the remedies that we can use every day.
Natural antioxidant and anti-inflammatory health effects are there in apple cider vinegar and molasses. They also help digestive functions.
Apple cider vinegar and molasses can also help reduce muscle pain by increasing blood circulation and increasing the amount of magnesium, which functions as a natural muscle relaxant.
What is Molasses?
Molasses is a thick sweet liquid by-product of sugar cane and sugar beet extract. It has a rich history in the Caribbean and the southern US, where sugar cane and sugar beet are widely grown.
This sweet liquid varies according to the amount of sugar, extraction method, and age of the plant. Sugarcane molasses is mainly used to sweeten and flavor foods in the United States, Canada, and other countries. 
Molasses is less sweet than table sugar and is usually have more viscosity (thick and sticky) than other liquid sweeteners like agave syrup, high fructose corn syrup, and honey.
It is a type of liquid sugar that contains mainly sucrose and low levels of monosaccharides fructose and glucose.
Molasses is the main ingredient in the production of brown sugar for commercial purposes. It is also one of the primary distilling ingredients.
More nutrients are there in molasses like iron, calcium, potassium, and magnesium. There are the same amount of calories (60 calories) and (15 grams) of sugar in one teaspoon as other liquids contain like honey and agave syrup. 
Blackstrap molasses has less sugar and more vitamins and minerals than regular molasses because of the more concentration due to further processing.
What is Apple Cider Vinegar?
Apple cider vinegar is a double fermented apple juice. First, apples are crushed and mixed with yeast, sugar, or other carbohydrates. Few weeks after yeast and natural bacteria ferment this juice, converting the carbohydrates into alcohol.
Then the second fermentation process converts the alcohol to acetic acid and we get apple cider vinegar.
Raw or pasteurized apple cider vinegar is available in stores. Because raw apple cider vinegar can contain more yeast and natural bacteria so people often use it for health purposes.
Natural probiotics (friendly bacteria) are present in raw apple cider vinegar that can help your immune system and gut health. It also contains antioxidant substances that can prevent cell damage in the body. 
It is therefore full of nutrients and the unique taste of apple cider and vinegar. Besides, apple cider vinegar is rich in amino acids, and other nutrients.
Several functional substances are also present in it that have beneficial effects on immunity, antioxidant capacity, and beauty. 
Health Benefits of Molasses and Apple Cider Vinegar
Apple Cider Vinegar Health Benefits
High in Healthy Substances
Vinegar gets its strong odor and sour taste from acetic acid. Researchers believe that the health benefits of apple cider vinegar are because of this acetic acid. 5-6 % of acetic acid is there in cider vinegar. 
Unfiltered organic apple cider vinegar contains a substance called mother and is made up of threads of friendly proteins, enzymes, and bacteria that give the product a gloomy look.
Many believe that the mother is responsible for most of the health benefits, although there is currently no research to support it.
Although many vitamins or minerals are not there in apple cider vinegar, it provides a small amount of potassium. Good brands also contain some amino acids and antioxidants.
Help Lowering Blood Sugars
One of the big health claims regarding apple cider vinegar is associated with diabetes and blood sugar control. Several small studies have found that after a meal taking apple cider vinegar can lower blood sugar levels. This can be useful for individuals who have type 2 diabetes or prediabetes. 
As per a study in 2004 apple cider vinegar can help increase insulin sensitivity and lower blood sugar. The study showed that when apple cider vinegar is taken after a meal with starch like bread, potatoes and pasta lowers the rise in blood sugars. 
But do not rely alone on cider vinegar to maintain blood sugar levels. It can slightly lower glucose, but that’s not enough. Follow a healthy diet and exercise to prevent or manage diabetes
Help Boost Weight Loss
If you want to lose weight, every small effort can help. Apple cider vinegar can help with weight loss.
A small-scale study has shown that adding apple cider vinegar to a healthy diet can help people lose more pounds. However, these results have not been proven in large controlled studies.
In the Journal of Functional Food, recently a randomized clinical study published showed that apple cider vinegar can help lose weight.
Participants drank 2 tablespoons of apple cider vinegar with lunch and dinner. They also ate a diet that had 250 calories less than their estimated daily requirement. It was found that apple vinegar notably reduced weight.
In 12 weeks participants in the apple cider group lost 8.8 pounds on average. On the other hand, those participants of the study who did not take apple cider vinegar lost only 5 pounds during the 12-week trial period. It was also found in the research that apple vinegar lowers cholesterol levels. 
Improves Heart Health
One of the major causes of death is heart disease. There are several biological factors associated with the risk of heart disease. 
Research shows that apple cider vinegar can improve some of these risk factors. But, a lot of research has been done on animals.
These animal studies show that apple cider vinegar can reduce cholesterol and triglyceride levels, and also many other risk factors for heart disease. 
Various studies in rats also show that cider vinegar can lower blood pressure, a major risk factor for heart and kidney disease. 
However, there is no valid evidence that apple cider vinegar is beneficial for human heart health. More research is needed before drawing firm conclusions.
It Can Help Kill Harmful Bacteria
Apple cider vinegar can help kill pathogens including bacteria . Traditionally cider vinegar is used for cleaning and disinfection, to treat fungus on nails, ears, warts, and ear infections.
Hippocrates is referred to as the father of modern medicine he was using vinegar to clean wounds 2,000 years ago.
Vinegar also acts as a food preservative. Research shows that vinegar inhibits the growth of bacteria like E.coli from growing in food and destroying it. If you want to preserve food naturally apple cider vinegar can be a good option.
Unofficial reports also suggest that diluted apple cider vinegar when applied to the skin may help with acne; however, there seems to be no solid research to confirm this.
Molasses Health Benefits
Oxidative damage is associated with the etiology of cardiovascular disease, cancer, and other degenerative problems. 
A study on the antioxidant content of sugar alternatives published in the Journal of the American Dietetic Association shows that black molasses may contain higher amounts of antioxidants than refined sugar, raw cane sugar, corn syrup, and other sweeteners. 
Its antioxidants can protect the body from oxidative damage linked with various ailments and degenerative diseases. For most people, molasses could be a better alternative to refined sugar.
Provide Relief in Constipation
Studies into the effects of molasses on constipation relief in the journal Pediatric Emergency Care have shown that milk and molasses enemas in treating constipation are equally effective as sodium phosphate enemas.
It should also be noted that treatment of constipation with sodium phosphate requires additional care of the rectum. But, after the milk and molasses treatment, it is not required. 
Rich in Potassium
Banana can be the king when it comes to potassium, but potassium is also packed in good quantity in blackstrap molasses. Some brands of blackstrap molasses can contain as much potassium in one teaspoon as half a banana, which is approx. 300 mg per tablespoon.
After a workout potassium is considered a good way to relieve muscle cramps. However, there is another muscle on which potassium has good effects that is the heart. For people with hypertension, taking potassium supplements can help lower blood pressure.
Also, a diet rich in potassium can reduce the risk of stroke. It can prevent or manage fluid retention.
Besides in a 100 gram serving of molasses, there are 290 calories. One serving provides protein 0 g, carbohydrates 75 g, and fat 0.1 g. There are 0 grams of saturated fat and 0 grams f cholesterol in one serving of molasses.
0.00 IU of vitamin A, 0.00 mg of vitamin D, 0.0 milligrams of vitamin C, 1464 milligrams of potassium, 4.77 milligrams of iron, and 250 milligrams of Calcium are also present in 100 gram of molasses. 
Acts as Natural Bone Builder
Many nutritionists and doctors recommend that should people take sufficient calcium supplements to maintain and strengthen their bones. But, strong bones need other calcium-related nutrients, such as magnesium. 
Because dark molasses contains good amounts of calcium and magnesium it also contains iron, copper, and selenium so this can help people who are suffering from osteoporosis.
As it is difficult to rebuild the bone once the decay process has begun, it is best to start using this product preventively before any bone problems occur. Magnesium and refined sugar from sugar cane work together to keep bones strong.
However other good sources of these minerals are also available like seeds, nuts, and dairy products.
Hair and Skin Health
Blackstrap molasses is rich in iron. Iron deficiency leads to cracked and pale skin and also affects nail and hair health. Iron deficiency is more related to hair loss. Nail health is affected by the low iron content causing nails to be thin or concave with raised ridges. 
It also contains a good amount of magnesium, an essential mineral that promotes skin health by fighting acne, eczema, wrinkles and preventing nail damage and hair loss.
Long-term use of Blackstrap is linked with improved skin and hair quality, less grayness, and hair growth.
Molasses is a by-product of sugar cane and sugar beet extract. Apple cider vinegar is made from apple juice, but by adding yeast.
These are rich in several nutrients like iron, calcium, magnesium, vitamin B6, selenium, copper, and potassium.
There are several benefits of molasses and apple cider vinegar they are packed with healthy nutrients that help maintain bone health, blood sugar levels, improve heart health, help weight loss, etc.